A must for the culinary connoisseur, Restaurant Gordon Ramsay offers exquisitely simply French cuisine, infusing the senses with subtle flavours, creative flair and a delicate finesse. Combining contemporary elegance, an intimate ambience and unparalleled service, Restaurant Gordon Ramsay has the hallmark of true excellence honoured with three Michelin Stars as of January 2001. The seasonally inspired a la carte menu offers a wide selection of exquisite dishes, ranging from Roasted Fillet of line caught Turbot and Oven Roasted Pigeon from Bresse, to Aged Casterbridge Beef Fillet and Roasted Barbary Duck Breast. The Set Lunch menu also offers equally outstanding quality, including such succulent dishes as Fillet of Daurade Royale, Braised Ox Cheek in red wine, and Roasted Fillet of Pork. Restaurant Gordon Ramsay operates a smart dress code. Jackets are preferred for gentlemen. Jeans, t-shirts and sportswear are not permitted.